This variation on fajitas pairs fresh poblanos with steak and scallions. Skirt steak has fabulous flavor but tends to be chewy, so slice it thinly across the grain.
Ingredients For Poblano & Skirt Steak Fajitas Recipe
2 Ripe avocados, pitted
0.5 cup Chopped Fresh Cilantro
3 tablespoon Lime juice, divided, plus lime wedges for garnish
1.5 teaspoon Kosher Salt, Divided
0.5 teaspoon Freshly ground pepper, divided
2 bunch Scallions, trimmed
3 Poblano Peppers
3 teaspoon Extra Virgin Olive Oil, Divided
1 teaspoon Ground ancho chile
0.5 teaspoon Ground Cumin
1 pound Skirt steak, trimmed
Hot sauce, for serving
Nutrition value
96
calories per serving
2 g Fat5 g Protein13 g Carbs4 g FiberOther
Current Totals
2 g Fat
5 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
5 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
