Poached Lobster Tail Recipe

Cooking Directions

• STEP 1.Bring a large pot of water to a boil and add salt.
• STEP 2.Add the lobster tails to the boiling water and cook for 5-7 minutes.
• STEP 3.Remove the lobster tails from the water and let them cool slightly before serving.

Cooking Tips

• Make sure to use fresh lobster tails for the best flavor.
• Serve the poached lobster tail with melted butter and lemon wedges for dipping.
• Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.

Storage and Serving

• Leftover poached lobster tail can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the lobster tail in a steamer or microwave until heated through.
• Serve the poached lobster tail as an appetizer or main course, accompanied by your favorite side dishes.