Poached Lobster With Lobster Macaroni Recipe

Ingredients For Poached Lobster With Lobster Macaroni Recipe

• 3 kilogram Lobster
• 3 Shallots
• 1 Bulb of garlic
• Vegetable oil
• 25 milliliter Brandy
• 2 teaspoon Tomato puree
• 250 milliliter Fish stock
• 1 Star anise
• 1 sprig Fresh thyme
• 125 milliliter Double cream
• Salt
• Pepper
• 1 Lemon
• 5 kilogram Fresh veal bones
• 1 Onion
• 1 Leek
• 1 Carrot
• 1 Bay leaf
• 3 tablespoon Tomato puree
• 750 milliliter Red wine
• 500 gram Pasta flour
• 12 Egg yolks
• 1 pinch Salt
• 475 milliliter Lobster stock
• 1.5 liter Double cream
• 1.5 Lemons
• 100 milliliter Water
• Salt
• 1 Handful of sweetcorn
• 1 Handful of chives
• 6 Knobs of butter
• 0.5 Lemon
• 100 gram Spinach
• 1 teaspoon Ossetra caviar
• 1 Handful of basil cress
• 3 kilogram Lobster
• 3 Shallots
• 1 Bulb of garlic
• Vegetable oil
• 25 milliliter Brandy
• 2 teaspoon Tomato puree
• 250 milliliter Fish stock
• 1 Star anise
• 1 sprig Fresh thyme
• 125 milliliter Double cream
• Salt
• Pepper
• 1 Lemon
• 5 kilogram Fresh veal bones
• 1 Onion
• 1 Leek
• 1 Carrot
• 1 Bay leaf
• 3 tablespoon Tomato puree
• 750 milliliter Red wine
• 500 gram Pasta flour
• 12 Egg yolks
• 1 pinch Salt
• 475 milliliter Lobster stock
• 1.5 liter Double cream
• 1.5 Lemons
• 100 milliliter Water
• Salt
• 1 Handful of sweetcorn
• 1 Handful of chives
• 6 Knobs of butter
• 0.5 Lemon
• 100 gram Spinach
• 1 teaspoon Ossetra caviar