Poached Chicken With Tarragon Sauce Recipe

Ingredients For Poached Chicken With Tarragon Sauce Recipe

• 4 Large skinless chicken breasts
• 400 milliliter Chicken Stock
• 1 sprig Thyme
• 1 Bay leaf
• 1 sprig Tarragon
• 500 gram Maris piper potatoes
• 50 gram Butter
• 100 gram Milk
• Wholegrain mustard
• 30 milliliter Extra virgin olive oil
• 1 pinch Salt
• Butter
• Salt
• Pepper
• 20 gram Unsalted butter
• 1 Large shallot
• 1 Garlic Clove
• 1 sprig Thyme
• 1 Bay leaf
• 1 tablespoon White wine vinegar
• 100 gram Cream cheese
• 1 teaspoon Tarragon leaves
• Salt
• Pepper
• 200 gram Chantenay carrots
• 1 Garlic Clove
• 1 sprig Tarragon
• 1 Handful of baby spinach
• 200 gram Peas
• 12 Asparagus spears
• 240 gram French beans
• 100 gram Mangetout
• Salt
• Pepper
• Pea shoots
• 400 milliliter Chicken Stock
• 1 sprig Thyme
• 1 Bay leaf
• 1 sprig Tarragon
• 500 gram Maris piper potatoes
• 1 pinch Salt
• Butter
• 4 Large skinless chicken breasts
• 100 gram Milk
• 50 gram Butter
• Wholegrain mustard
• Pepper
• Salt
• 1 Bay leaf
• 20 gram Unsalted butter
• 1 Large shallot
• 1 sprig Thyme
• 1 pinch Salt
• 1 Garlic Clove
• 1 tablespoon White wine vinegar
• Pepper
• 1 teaspoon Tarragon leaves
• 100 gram Cream cheese
• 100 gram Mangetout
• 200 gram Chantenay carrots
• 1 Garlic Clove
• 1 sprig Tarragon
• 1 Handful of baby spinach
• 200 gram Peas
• 12 Asparagus spears
• Pepper
• Salt