Plums with Sparkling Wine Black Pepper and Tarragon Recipe
Recipe By Martha Stewart-4
Give fruit a lift with wine. a sparkling one, such as rosso dolce (a slightly sweet, fruity red from italy), works well. you can substitute sliced fresh figs, melon, peaches, or grapes for plums.
Ingredients For Plums with Sparkling Wine Black Pepper and Tarragon Recipe
2 Ripe plums, pitted and cut into wedges
0.75 cup Chilled sparkling rosso dolce or medium bodied red wine
1 tablespoon Packed fresh tarragon leaves
Freshly ground pepper
Nutrition value
69
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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