Plums with Sparkling Wine Black Pepper and Tarragon Recipe

Recipe By Martha Stewart-4

Give fruit a lift with wine. a sparkling one, such as rosso dolce (a slightly sweet, fruity red from italy), works well. you can substitute sliced fresh figs, melon, peaches, or grapes for plums.

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Ingredients For Plums with Sparkling Wine Black Pepper and Tarragon Recipe

Nutrition
value
69
calories per serving
< 1 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    46 mg
  • Iron
    1 mg
  • Vitamin A
    20 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    29 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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