Autumn Sangria Recipe

Recipe By Better Homes and Gardens

More intensely flavored than in summer, this fall sangria version includes a mix of fresh and dried fruit along with sparkling cider. Serve with sparkling cider and orange for a red wine sangria that'll make you look forward to autumn.

4.7
11 Rating -
Rate
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Autumn Sangria
plan
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ingredients serve

Ingredients for Autumn Sangria Recipe

  • 0.13 cup 2 3 fresh figs and/or dried figs
  • 0.13 cup 2 3 fresh plums, pitted, and/or dried plums
  • 0.13 cup 2 3 fresh apricots, pitted, and/or dried apricots
  • 0.03 cup Molasses
  • 93.75 milliliter 1 bottle light red wine, such as pinot noir or gamay
  • 93.75 milliliter 1 bottle sparkling apple cider or club soda, chilled
  • 0.13 Orange, peeled, if desired, and sliced
Nutrition
value
101
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens