Plum Jam Recipe

Cooking Directions

• STEP 1.Wash and pit the plums, then chop them into small pieces.
• STEP 2.In a large pot, combine the chopped plums, sugar, and lemon juice.
• STEP 3.Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 4.Reduce the heat to low and simmer for about 45 minutes, or until the jam thickens.
• STEP 5.Skim off any foam that forms on the surface of the jam.
• STEP 6.Pour the hot jam into sterilized jars, leaving a 1/4-inch headspace.
• STEP 7.Seal the jars tightly and let them cool to room temperature.
• STEP 8.Store the plum jam in a cool, dark place for up to a year.

Cooking Tips

• Choose ripe plums for the best flavor and sweetness.
• You can add spices like cinnamon or cardamom for extra flavor.
• To test if the jam has reached the desired consistency, place a small amount on a chilled plate and see if it sets.
• Sterilize the jars by boiling them in water for 10 minutes before filling them with the hot jam.

Storage and Serving

• Once opened, store the plum jam in the refrigerator and consume within a month.
• Serve the plum jam on toast, scones, or pancakes for a delicious breakfast treat.
• Use the plum jam as a filling for pastries or as a topping for yogurt or ice cream.
• Plum jam also makes a great gift when packaged in decorative jars.