Plain Basmati Rice Recipe

Cooking Directions

• STEP 1.Rinse the Basmati rice under cold water until the water runs clear.
• STEP 2.In a saucepan, combine the rinsed rice and water in a 1:2 ratio (1 cup rice to 2 cups water).
• STEP 3.Bring the water to a boil, then reduce the heat to low and cover the saucepan.
• STEP 4.Simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
• STEP 5.Remove the saucepan from heat and let the rice rest, covered, for 5 minutes.
• STEP 6.Fluff the rice with a fork before serving.

Cooking Tips

• Soaking the rice for 30 minutes before cooking can help achieve a fluffier texture.
• For added flavor, you can cook the rice with a cinnamon stick or cardamom pods.

Storage and Serving

• Leftover Basmati rice can be stored in an airtight container in the refrigerator for up to 4 days.
• Serve the rice as a side dish or use it as a base for curries, stir-fries, or pilaf.