Cheese baked into the edge of the crust makes this extra-special pizza our favorite. It tastes like a restaurant-style pizza with mild ingredients. I sometimes substitute Canadian bacon for the pepperoni and green olives for the ripe ones.
1.5 teaspoon Minced fresh basil or 1/2 teaspoon dried basil
1 can Pizza Sauce
1 Package sliced pepperoni
1 can Mushroom stems and pieces, drained
1 can Sliced ripe olives, drained
2 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
171
calories per serving
10 g Fat13 g Protein8 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
13 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
13 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
316 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
219 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
