Pizza Rustica Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F.
• STEP 2.In a large bowl, combine cured meats, cheeses, eggs, and seasonings.
• STEP 3.Roll out the pastry dough and line a pie dish with it.
• STEP 4.Pour the filling into the pie dish and fold the excess dough over the top.
• STEP 5.Bake in the preheated oven for 45-50 minutes until the crust is golden brown and the filling is set.
• STEP 6.Let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use a combination of cured meats such as salami, prosciutto, and ham.
• For added flavor, you can brush the top of the pie with beaten egg before baking.
• Leftover pie can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pie in the oven or microwave until heated through.
• Serve the pie as an appetizer, a main course, or as part of a festive Easter brunch.