Pizza On A Stick Recipe

Name: Pizza On A Stick Recipe
Total time: 30 min
Yield: 5
Cuisine: Italian

Recipe By Taste Of Home

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. Charlene Woods, Norfolk, Virginia.

27 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Pizza On A Stick Recipe

8 ounce Italian turkey sausage links
2 cup Whole fresh mushrooms
2 cup Cherry tomatoes
1 inch Medium onion, cut into 1 pieces
1 inch Large green pepper, cut into 1 pieces
30 Slices Turkey Pepperoni
1 Tube refrigerated pizza crust
1.5 cup Shredded Part Skim Mozzarella Cheese
1.25 cup Pizza sauce, warmed

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Nutrition
value

432

calories per serving

14 g Fat31 g Protein43 g Carbs25 g FiberOther

Current Totals

14 g Fat
31 g Protein
43 g Carbs
25 g Fiber

MacroNutrients

Carbs
43 g
Protein
31 g
Fiber
25 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
268 mg
Iron
7 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
681 mg
Selenium
18 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.