Pit-Stop Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
• STEP 3.Layer the pepperoni, ham, salami, and cheese evenly over the dough.
• STEP 4.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 5.Place the stromboli seam-side down on the prepared baking sheet.
• STEP 6.Brush the top of the stromboli with olive oil and sprinkle with Italian seasoning.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 9.Serve the Pit-Stop Stromboli with marinara sauce for dipping.
• STEP 10.Enjoy!

Cooking Tips

• Feel free to customize the filling with your favorite ingredients like vegetables or different types of cheese.
• Make sure to roll the dough tightly to prevent the filling from spilling out during baking.
• You can make the stromboli ahead of time and refrigerate it until ready to bake.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the stromboli as a main dish with a side salad or as an appetizer for parties and gatherings.