Pit Stop Flip Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of bourbon, 1 ounce of pineapple juice, 1/2 ounce of lime juice, and 1/2 ounce of simple syrup.
• STEP 2.Add ice to the shaker and shake vigorously for about 15 seconds to chill the ingredients.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with a lime wedge and serve.

Storage and Serving

• The Pit Stop Flip is best served immediately after preparation.
• You can adjust the sweetness of the cocktail by adding more or less simple syrup according to your taste.
• For a stronger flavor, you can increase the amount of bourbon.