Ingredients For 30-Minute Pistachio Pesto Tortellini Recipe
4 cup Lightly packed basil leaves
0.33000000000000007 cup Unsalted pistachios, toasted
0.33000000000000007 cup Grated parmesan cheese, plus more for serving
3 Cloves Garlic, Roughly Chopped
0.5 cup Olive oil
1 Package refrigerated cheese or meat tortellini
Nutrition value
429
calories per serving
42 g Fat9 g Protein7 g Carbs4 g FiberOther
Current Totals
42 g Fat
9 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
4 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
295 mg
Iron
6 mg
Vitamin A
448 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
10 mg
Copper
295 mcg
Magnesium
116 mg
Manganese
2 mg
Phosphorus
167 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment