Pista badam biscuit Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
• STEP 2.Add the ground pistachios and almonds to the butter mixture and mix well.
• STEP 3.Gradually add the all-purpose flour and knead the dough until it comes together.
• STEP 4.Roll out the dough into a thick sheet and cut into desired shapes using a cookie cutter.
• STEP 5.Place the biscuits on a baking tray lined with parchment paper and bake in a preheated oven at 180掳C for 12-15 minutes or until golden brown.
• STEP 6.Allow the biscuits to cool completely before storing them in an airtight container.
• STEP 7.Serve the Pista Badam Biscuits with a cup of tea or coffee.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• You can roast the pistachios and almonds before grinding them for a more intense flavor.
• If the dough is too soft, refrigerate it for 30 minutes before rolling and cutting the biscuits.

Storage and Serving

• Store the Pista Badam Biscuits in an airtight container at room temperature for up to 1 week.
• Serve them as a snack or with tea or coffee.