Pissaladière With Anchovies Recipe

Ingredients For Pissaladière With Anchovies Recipe

• 1000 gram Large white onions
• 0.5 bunch Thyme
• Extra virgin olive oil
• Salt
• Black pepper
• 2 tablespoon Extra virgin olive oil
• 2 gram Dried yeast
• 120 milliliter Warm water
• 250 gram Plain flour
• 1 teaspoon Salt
• 50 gram Anchovy Fillets
• 50 gram Black olives
• 1000 gram Large white onions
• Extra virgin olive oil
• 0.5 bunch Thyme
• Salt
• Black pepper
• 2 tablespoon Extra virgin olive oil
• 120 milliliter Warm water
• 2 gram Dried yeast
• 250 gram Plain flour
• 1 teaspoon Salt
• 5 gram Anchovy Fillets