This pissaladire recipe from pascal aussignac comes topped with anchovies. Pissaladire is a cheese-free pizza, so perfect for those who are lactose intolerant.
Ingredients For Pissaladière With Anchovies Recipe
1000 gram Large white onions
0.5 bunch Thyme
Extra virgin olive oil
Salt
Black pepper
2 tablespoon Extra virgin olive oil
2 gram Dried yeast
120 milliliter Warm water
250 gram Plain flour
1 teaspoon Salt
50 gram Anchovy Fillets
50 gram Black olives
1000 gram Large white onions
Extra virgin olive oil
0.5 bunch Thyme
Salt
Black pepper
2 tablespoon Extra virgin olive oil
120 milliliter Warm water
2 gram Dried yeast
250 gram Plain flour
1 teaspoon Salt
5 gram Anchovy Fillets
Nutrition value
588
calories per serving
19 g Fat17 g Protein97 g Carbs29 g FiberOther
Current Totals
19 g Fat
17 g Protein
97 g Carbs
29 g Fiber
MacroNutrients
Carbs
97 g
Protein
17 g
Fiber
29 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
1287 mg
Iron
80 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
9 mg
Vitamin B9
481 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
221 mg
Manganese
5 mg
Phosphorus
358 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment