STEP 1.First, we will make a dough. Add maida(Refined wheat flour), salt, refind oil, water (as dough consistency)in a bowl and knead normal dough. Set the dough aside for 20 minutes.
STEP 2.Potato masala stuffing:- Take ghee in a pan add asafoetida, cumin seeds, green chilli, ginger, mix it. Add boiled potatoes, green peas, coriander powder, garam masala, salt , dry mango powder and mix them well. Add fresh coriander leaves. Mix it. Potato masala stuffing is ready.
STEP 3.Make small balls of the dough and roll out into round Chapattis.Spread Potato masala stuffing on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
STEP 4.Cut the pieces and press the roll. Heat oil in a pan. Place the Pinwheel samosa on it. Fry them till golden brown colour.
STEP 5.Pinwheel samosa is ready to serve with coriander Chutney, Tamarind chutney, curd. Enjoy!!
Nutrition value
512
calories per serving
2 g Fat17 g Protein105 g Carbs10 g FiberOther
Current Totals
2 g Fat
17 g Protein
105 g Carbs
10 g Fiber
MacroNutrients
Carbs
105 g
Protein
17 g
Fiber
10 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
86 mg
Iron
5 mg
Vitamin A
587 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
215 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
