Pinoy Style Carbonara Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, cook the bacon until crispy. Remove from pan and set aside.
• STEP 3.In the same pan, sauté the mushrooms until golden brown. Remove from pan and set aside.
• STEP 4.In a bowl, whisk together the eggs, cheese, and evaporated milk until well combined.
• STEP 5.Add the cooked pasta to the pan with the bacon and mushrooms. Pour the egg mixture over the pasta and toss until well coated.
• STEP 6.Cook over low heat for a few minutes, stirring constantly, until the sauce thickens and coats the pasta.
• STEP 7.Season with salt and pepper to taste. Serve hot and garnish with additional cheese and parsley, if desired.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook in the sauce.
• For a creamier sauce, you can add more cheese or evaporated milk.
• You can also add other ingredients like cooked chicken or ham for added flavor and protein.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carbonara in a pan over low heat, adding a splash of milk or cream to revive the creaminess.
• Serve the carbonara as a main dish with a side of garlic bread or a fresh salad.