Pineapple Truffle Recipe

Cooking Directions

• STEP 1.In a blender, blend together pineapple chunks and sugar until smooth.
• STEP 2.In a saucepan, heat the pineapple puree and bring it to a boil.
• STEP 3.Add the chopped chocolate and stir until it melts and the mixture is smooth.
• STEP 4.Remove from heat and let it cool to room temperature.
• STEP 5.Whip the cream until soft peaks form and fold it into the cooled pineapple-chocolate mixture.
• STEP 6.Pour the mixture into individual serving bowls or a large serving dish.
• STEP 7.Refrigerate for at least 2 hours or until set.
• STEP 8.Garnish with pineapple slices or chocolate shavings before serving.

Cooking Tips

• Make sure to blend the pineapple chunks until smooth to avoid any lumps in the truffle.
• Use good quality chocolate for a rich and creamy texture.
• You can also add a splash of rum or pineapple essence for extra flavor.

Storage and Serving

• Store the pineapple truffle in the refrigerator in an airtight container for up to 3 days.
• Serve chilled and garnish with pineapple slices or chocolate shavings.