Pineapple Teriyaki Salmon Recipe

Ingredients For Pineapple Teriyaki Salmon Recipe

• 4 Salmon Fillets
• 1.5 cup Fresh pineapple, chopped
• 1 Knob ginger, equal to the same size as 2 cloves garlic
• 2 Gloves garlic
• 0.5 cup Soy sauce
• 3 tablespoon Brown sugar
• Scallions chopped for garnish
• 0.5 Ripe pineapple, finely chopped
• 0.5 Small red onion, minced
• 0.5 Poblano chile, minced
• 0.5 Red bell pepper, minced
• 1 Habanero chile , seeded and very finely minced
• 1 Lime, juiced
• 0.5 tablespoon Packed light brown sugar
• Handful cilantro leaves, chopped