White Wine Pineapple Sangria Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine white wine, pineapple juice, and a splash of soda water.
• STEP 2.Add sliced fruits such as pineapple, oranges, and berries to the pitcher.
• STEP 3.Stir gently to combine and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 4.Serve the sangria over ice, garnished with fresh mint leaves.
• STEP 5.For an extra touch, you can also add a splash of rum or vodka to the sangria.

Cooking Tips

• Choose a crisp and fruity white wine, such as Sauvignon Blanc or Pinot Grigio, for the best flavor.
• Feel free to customize the fruits based on your preference or what's in season.
• If you prefer a sweeter sangria, you can add a bit of honey or simple syrup to taste.
• To make a non-alcoholic version, substitute the white wine with white grape juice or sparkling water.

Storage and Serving

• Leftover sangria can be stored in the refrigerator for up to 2 days.
• Before serving again, give the sangria a gentle stir to redistribute the fruits.
• Serve the sangria in wine glasses or tumblers, and garnish with fresh fruit slices.