This pineapple, mango, and basil sangria is a fun and tropical twist on classic sangria. It's a delicious and unique cocktail recipe for summer sipping.
Ingredients For Pineapple, Mango, And Basil Sangria Recipe
1 Bottle dry white wine i used cupcake vineyard's pinot grigio
2.5 cup Pineapple juice
1 cup St germain
1 cup Fresh pineapple diced
1 cup Fresh mango diced
1 inch 6 8 basil leaves chopped into
Nutrition value
151
calories per serving
< 1 g Fat2 g Protein33 g Carbs11 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
33 g Carbs
11 g Fiber
MacroNutrients
Carbs
33 g
Protein
2 g
Fiber
11 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
164 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
4 mg
Phosphorus
50 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
