Pineapple-Glazed Carrots Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the sliced carrots to the skillet and cook for 5 minutes, stirring occasionally.
• STEP 4.In a small bowl, whisk together the pineapple juice, brown sugar, and cornstarch.
• STEP 5.Pour the pineapple juice mixture over the carrots in the skillet.
• STEP 6.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, or until the carrots are tender and the glaze has thickened.
• STEP 7.Stir occasionally to prevent sticking.
• STEP 8.Remove from heat and let the carrots cool slightly before serving.
• STEP 9.Garnish with fresh parsley, if desired.
• STEP 10.Serve warm as a side dish with your favorite main course.

Cooking Tips

• For a sweeter glaze, you can add more brown sugar to taste.
• If you prefer a thicker glaze, you can increase the amount of cornstarch.
• To save time, you can use baby carrots instead of slicing regular carrots.

Storage and Serving

• Leftover pineapple-glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the carrots in a microwave-safe dish and heat until warmed through.
• These carrots are best served warm as a side dish with roasted chicken, grilled pork, or any main course of your choice.