Pineapple Ginger Mojitos With Spiced Rum Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the fresh pineapple chunks and ginger slices together.
• STEP 2.Add the lime juice, simple syrup, and spiced rum to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into glasses filled with ice.
• STEP 5.Top each glass with club soda and garnish with fresh mint leaves and pineapple wedges.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a stronger ginger flavor, you can add more ginger slices or muddle them for longer.
• If you prefer a sweeter drink, you can adjust the amount of simple syrup to your taste.
• To make a non-alcoholic version, simply omit the spiced rum and increase the amount of club soda.

Storage and Serving

• These Pineapple Ginger Mojitos are best served fresh and cold.
• You can prepare the pineapple and ginger mixture in advance and keep it refrigerated until ready to use.
• Garnish the glasses with fresh mint leaves and pineapple wedges just before serving for a beautiful presentation.