Name: Pineapple Ginger Mojitos With Spiced Rum Recipe
Total time: 15 min
Yield: 2
Cuisine: American

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Pineapple ginger mojitos with spiced rum-a sweet and spicy twist on the classic mojito cocktail. Served with a wedge of caramelized pineapple. 

How to make Pineapple Ginger Mojitos With Spiced Rum Recipe

Nicky Corbishley

Crawler

American

<p>Pineapple ginger mojitos with spiced rum-a sweet and spicy twist on the classic mojito cocktail. Served with a wedge of caramelized pineapple. </p>

Pineapple juice

Large thumb sized piece of ginger slices

Small bunch mint leaves

Juice lime

Lime sliced

Crushed ice

Spiced rum

Soda water/club soda

Unsalted butter

Slices fresh or tinned pineapple

Light brown soft sugar

Mint sprigs

Place the pineapple juice and slices of ginger into a small saucepan. Bring to the boil, then simmer for 5-10 minutes until the liquid has reduced by half. Leave to cool to room temperature, then discard the ginger.

step 1

Make the caramelized pineapple next. Heat the butter in a frying pan until starting to foam.

step 2

Dust the pineapple slices in the brown sugar and place in the frying pan. Fry, turning once, until both sides are golden and caramelized (about 3-4 minutes). Put to one side.

step 3

Place 6 mint leaves in each glass . Add the lime juice and lime slices to the glasses.

step 4

Pour in the reduced pineapple-ginger juice and muddle everything together with a spoon.

step 5

Fill the glasses up two-thirds of the way with crushed ice, then pour over the spiced rum. Top with the soda water (club soda) and mix again. Add more ice to fill up to the top if necessary.

step 6

Garnish the glasses with a small sprig of mint and a slice of caramelized pineapple.

step 7

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