Pineapple Chicken Teriyaki Recipe

Ingredients For Pineapple Chicken Teriyaki Recipe

• 1 cup Water
• 0.25 cup Soy sauce
• 5 tablespoon Soy sauce
• 1 tablespoon Dark Molasses
• 0.5 tablespoon Fresh ground ginger
• 1 teaspoon Minced Garlic
• 0.25 cup Water
• 2 tablespoon Cornstarch
• 3 tablespoon Vegetable Oil
• 1 tablespoon Minced Garlic
• 1 teaspoon Red pepper flakes, or to taste
• 3 piece Large chicken breasts, cut into bite-sized
• 1 Package frozen oriental-style vegetables
• 1 can Sliced water chestnuts
• 1 can Pineapple tidbits in juice, drained and juice reserved
• 1 tablespoon Cornstarch