Pineapple Bacon Guacamole Recipe

Cooking Directions

• STEP 1.In a bowl, mash the avocados with a fork until smooth.
• STEP 2.Add the diced pineapple, cooked bacon, lime juice, red onion, jalapeno, cilantro, and salt. Mix well to combine.
• STEP 3.Taste and adjust the seasoning if needed. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Cooking Tips

• Make sure the avocados are ripe but not overly soft.
• For a spicier guacamole, leave the seeds and membranes of the jalapeno intact.
• To prevent the guacamole from turning brown, cover it tightly with plastic wrap, pressing the wrap directly onto the surface of the guacamole.

Storage and Serving

• Pineapple Bacon Guacamole is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving leftovers, give the guacamole a stir and taste for seasoning adjustments.