Pinchitos (Little Pork Skewers) With Parsley & Almond Salad Recipe

Ingredients For Pinchitos (Little Pork Skewers) With Parsley & Almond Salad Recipe

• pinch Saffron Threads
• 2 teaspoon Coriander seeds
• 2 teaspoon Cumin seeds
• 2 teaspoon Fennel seeds
• 4 Garlic Cloves
• 2 teaspoon Smoked paprika
• 2 teaspoon Dried oregano
• 1 Bay leaf
• 2 tablespoon Red wine vinegar
• 0.33000000000000007 cup Olive oil
• 1 kilogram Pork fillets, cut into 1. 5cm cubes
• 2 cup Podded broad beans
• 0.33000000000000007 cup Olive oil
• 1 Lemon, zested, juiced, plus wedges to serve
• 4 cup Flat-leaf parsley, torn
• 1 cup Small mint leaves
• 6 Spring onions, sliced
• 1 Small green chilli, deseeded, chopped