Pina Colada Cupcakes Recipe

Ingredients For Pina Colada Cupcakes Recipe

• 0.33000000000000007 cup Malibu coconut rum use any rum you have on hand, but coconut or pineapple flavored rum works best
• 0.75 cup Coconut milk
• 0.25 cup Pineapple juice
• 1 teaspoon Vanilla extract
• 1.5 cup All purpose flour
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter room temperature
• 1.25 cup Granulated sugar
• 3 Large eggs
• 1 cup Desiccated coconut both sweetened and unsweetened work
• 1 cup Crushed pineapple drained
• 8 ounce Cream cheese room temperature
• 0.25 cup Unsalted butter room temperature
• 3 cup Powdered sugar
• 1 tablespoon Malibu coconut rum