Pimento Cheese Patty Melts With Bacon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, Worcestershire sauce, salt, and pepper. Shape into patties.
• STEP 2.Cook the patties in a skillet over medium heat until cooked to your desired doneness.
• STEP 3.In another skillet, cook the bacon until crispy. Remove and set aside.
• STEP 4.In the same skillet, cook the onions until caramelized.
• STEP 5.Spread pimento cheese on one side of each slice of rye bread.
• STEP 6.Place a cooked patty on top of the cheese on one slice of bread.
• STEP 7.Top with caramelized onions and crispy bacon.
• STEP 8.Cover with another slice of bread, cheese side down.
• STEP 9.Grill the sandwiches in a skillet until the bread is toasted and the cheese is melted.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can make your own pimento cheese or use store-bought.
• To make caramelized onions, cook them slowly over low heat until they turn golden brown and sweet.
• If you prefer a spicier kick, add some sliced jalapenos to the patty melt.

Storage and Serving

• These pimento cheese patty melts are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or oven until warmed through.