Pierogi Sausage Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened.
• STEP 3.Add the pierogi to the skillet and cook until they are lightly browned and heated through.
• STEP 4.Return the sausage to the skillet and stir to combine with the pierogi. Sprinkle with cheese and cover the skillet until the cheese is melted.
• STEP 5.Garnish with fresh herbs and serve hot.

Cooking Tips

• You can use any type of sausage you prefer, such as kielbasa or smoked sausage.
• If you want a crispier texture, you can boil the pierogi before adding them to the skillet.
• Feel free to add additional vegetables like bell peppers or mushrooms for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the skillet over medium heat until warmed through.
• Serve the Pierogi Sausage Skillet as a main dish with a side salad or steamed vegetables for a complete meal.