Pie Maker Hash Browns Recipe

Cooking Directions

• STEP 1.Grate the potatoes and onion and squeeze out any excess moisture.
• STEP 2.Season with salt and pepper and mix well.
• STEP 3.Preheat the pie maker and lightly grease the pie holes.
• STEP 4.Divide the potato mixture evenly among the pie holes and press down gently.
• STEP 5.Close the pie maker and cook for 10-15 minutes or until the hash browns are golden brown and crispy.
• STEP 6.Carefully remove the hash browns from the pie maker and serve hot.

Cooking Tips

• Make sure to squeeze out as much moisture as possible from the grated potatoes and onion to ensure crispy hash browns.
• You can add additional seasonings like garlic powder or paprika for extra flavor.
• Serve the hash browns with your favorite breakfast sides like eggs, bacon, or avocado.

Storage and Serving

• These hash browns are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the hash browns in a preheated oven or toaster oven until crispy.