Ingredients For Picnic custard loaf topped with strawberry glaze Recipe
1 cup Whole-wheat flour
1 cup vanilla custard powder
1 cup Milkmaid
1 tsp Baking powder
1 tsp baking soda
0.5 cup Whole Milk
1 cup Unslated butter
0.75 cup Powdered sugar
-1 nos for glaze - strawberries
0.25 cup Icing sugar
Directions : Picnic custard loaf topped with strawberry glaze Recipe
STEP 1.First in a bowl take butter (at room temperature) and add powdered sugar into this . Beat it well until it becomes fluffy . now add all dry ingredients, wholewheat flour , custard powder, baking soda , baking powder . Now add milk maid and milk . Mix all ingredients well and mix gently.
STEP 2.cake batter is ready .
STEP 3.Now take loaf tin and grese it well . pour cake batter into tin .
STEP 4.Now preheat the oven and put cake tin into oven and bake it at 180 degrees for about 30 minutes . loaf cake is ready . let it cool down .
STEP 5.Now for glaze - in a grinder take strawberries, grind it well and make puree with it .
STEP 6.Pour this puree into a bowl and add icing sugar and lemon juice and mix well . strawberry glaze is ready .
STEP 7.pour this glaze on prepared loaf cake .
STEP 8.picnic custurd loaf topped with strawberries galze is ready . enjoy your picnic .
Nutrition value
374
calories per serving
12 g Fat8 g Protein55 g Carbs9 g FiberOther
Current Totals
12 g Fat
8 g Protein
55 g Carbs
9 g Fiber
MacroNutrients
Carbs
55 g
Protein
8 g
Fiber
9 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
97 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
25 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
