Italian Stuffed Picnic Bread Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F. Slice the bread rolls in half horizontally.
• STEP 2.Spread a layer of marinara sauce on the bottom half of each bread roll.
• STEP 3.Layer the Italian meats, such as salami, ham, and pepperoni, on top of the marinara sauce.
• STEP 4.Add slices of mozzarella cheese, followed by sliced tomatoes, red onion, and fresh basil leaves.
• STEP 5.Place the top half of the bread roll on the filling and press down gently.
• STEP 6.Wrap each stuffed bread roll tightly in aluminum foil and place them on a baking sheet.
• STEP 7.Bake for 15-20 minutes, or until the cheese is melted and the bread is crispy.
• STEP 8.Allow the stuffed bread rolls to cool slightly before unwrapping and serving.

Cooking Tips

• Feel free to customize the filling by adding other ingredients, such as roasted red peppers or olives.
• You can use any type of Italian bread rolls or baguettes for this recipe.
• If you don't have marinara sauce, you can substitute it with pesto or olive oil and balsamic vinegar for a different flavor.

Storage and Serving

• These Italian Stuffed Picnic Bread Rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator.
• To reheat, place the bread rolls in a preheated oven at 350°F for a few minutes until warmed through.
• Serve the stuffed bread rolls as a main dish for picnics or lunches, or cut them into smaller pieces and serve as appetizers.