Pickled paneer Recipe

Ingredients For Pickled paneer Recipe

• 1 cup All purpose flour
• 3 tablespoon cornflour
• 1 teaspoon Salt
• 1 teaspoon Ajinomoto
• 1 teaspoon Black pepper
• 1 teaspoon ginger grated
• 1 teaspoon garlic grated
• 0.5 teaspoon Light Soya sauce
• 2 tablespoon Vinegar
• 1 teaspoon Baking Powder
• 0.5 cup Milk
• 0.5 kilogram paneer cubes
• 2 onions sliced
• 1 capsicum sliced
• 3 tablespoon tomato sauce
• 1 teaspoon Soya sauce
• 2 tablespoon Vinegar
• 1 cup Water
• 2 tablespoon cornflour paste
• 1 teaspoon Salt
• 2 Kashmiri mirch
• 1 teaspoon Sugar
• 1 teaspoon Black pepper
• 1 teaspoon Degi mirch
• 1 teaspoon Oil