Pickled Mostaccioli Recipe

Cooking Directions

• STEP 1.Cook the mostaccioli pasta according to package instructions until al dente.
• STEP 2.In a saucepan, combine vinegar, sugar, salt, mustard seeds, and peppercorns. Bring to a boil and simmer for 5 minutes.
• STEP 3.Drain the cooked pasta and transfer it to a large bowl. Pour the pickling liquid over the pasta and toss to coat.
• STEP 4.Cover the bowl and refrigerate for at least 2 hours, allowing the pasta to absorb the flavors.
• STEP 5.Serve the pickled mostaccioli chilled as a side dish or as a main course with fresh vegetables.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the pickling liquid by adding additional spices like garlic, dill, or red pepper flakes.
• For a sweeter flavor, you can increase the amount of sugar in the pickling liquid.
• If you prefer a milder tang, you can reduce the amount of vinegar in the pickling liquid.

Storage and Serving

• Pickled Mostaccioli is best served chilled.
• You can garnish the dish with fresh herbs like parsley or basil for added freshness.
• This dish can be served as a side dish for barbecues, picnics, or potlucks.
• Leftovers can be enjoyed cold straight from the refrigerator or reheated in the microwave or on the stovetop.