Ingredients For Pickled Farm-Stand Tomatoes With Jalapeños Recipe
1 cup Rice vinegar
0.25 cup Light brown sugar
1 teaspoon Salt
1 cup Extra virgin olive oil
1 Garlic Clove, Minced
1.5 teaspoon Finely Grated Fresh Ginger
1 teaspoon Mustard seeds
1 teaspoon Coarsely Ground Black Pepper
1 teaspoon Ground turmeric
1 teaspoon Ground Cumin
pinch Pinch of cayenne pepper
6 Tomatoes, each cut into 6 wedges
4 part Scallions, white and tender green only, thinly sliced
Nutrition value
573
calories per serving
46 g Fat4 g Protein36 g Carbs4 g FiberOther
Current Totals
46 g Fat
4 g Protein
36 g Carbs
4 g Fiber
MacroNutrients
Carbs
36 g
Protein
4 g
Fiber
4 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
1363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment