Ingredients For Pickled Farm-Stand Tomatoes With Jalapeños Recipe
1 cup Rice vinegar
0.25 cup Light brown sugar
1 teaspoon Salt
1 cup Extra virgin olive oil
1 Garlic Clove, Minced
1.5 teaspoon Finely Grated Fresh Ginger
1 teaspoon Mustard seeds
1 teaspoon Coarsely Ground Black Pepper
1 teaspoon Ground turmeric
1 teaspoon Ground Cumin
pinch Pinch of cayenne pepper
6 Tomatoes, each cut into 6 wedges
4 part Scallions, white and tender green only, thinly sliced
Nutrition value
573
calories per serving
46 g Fat4 g Protein36 g Carbs4 g FiberOther
Current Totals
46 g Fat
4 g Protein
36 g Carbs
4 g Fiber
MacroNutrients
Carbs
36 g
Protein
4 g
Fiber
4 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
31 mg
Iron
3 mg
Vitamin A
1363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
