Pickled Chicory Recipe

Cooking Directions

• STEP 1.Trim the ends of the chicory and separate the leaves.
• STEP 2.In a saucepan, combine vinegar, water, sugar, salt, and spices. Bring to a boil.
• STEP 3.Place the chicory leaves in a jar and pour the hot pickling liquid over them.
• STEP 4.Let the pickled chicory cool to room temperature, then refrigerate for at least 24 hours before serving.

Storage and Serving

• Pickled chicory can be stored in the refrigerator for up to 2 weeks.
• Serve pickled chicory as a side dish or use it as a topping for sandwiches and salads.