Picante Broccoli Chicken Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, chopped broccoli, and diced red onion.
• STEP 2.In a separate bowl, whisk together mayonnaise, picante sauce, lime juice, and salt.
• STEP 3.Pour the dressing over the chicken and broccoli mixture and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with fresh cilantro leaves, if desired.

Cooking Tips

• You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
• For a spicier salad, add some chopped jalapenos or a dash of hot sauce.
• Feel free to add other vegetables like bell peppers or cherry tomatoes for extra color and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad can be served as a standalone dish or as a filling for sandwiches or wraps.
• Serve it alongside some crusty bread or tortilla chips for a complete meal.