Picadillo Beef Tamale Pie Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef, onions, and garlic until beef is browned and onions are tender.
• STEP 2.Add tomatoes, tomato sauce, green olives, raisins, and spices to the skillet. Simmer for 10 minutes.
• STEP 3.In a separate saucepan, combine cornmeal, butter, milk, and salt. Cook over medium heat until thickened.
• STEP 4.Spread the picadillo mixture evenly in a greased baking dish. Pour the cornmeal mixture over the top.
• STEP 5.Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown.
• STEP 6.Let the tamale pie cool for a few minutes before serving. Garnish with chopped cilantro, if desired.

Cooking Tips

• You can customize the picadillo filling by adding diced bell peppers, corn, or black beans.
• If you prefer a spicier tamale pie, add some chopped jalapenos or a dash of hot sauce to the picadillo.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Picadillo Beef Tamale Pie hot, straight from the oven.
• Garnish with chopped cilantro, sour cream, or shredded cheese for extra flavor.
• This dish pairs well with a side of Mexican rice and a fresh salad.