Phoritto (Pho + Burrito) Recipe

Cooking Directions

• STEP 1.Prepare the beef or chicken by marinating it in a mixture of soy sauce, garlic, and ginger.
• STEP 2.Cook the rice noodles according to the package instructions and set aside.
• STEP 3.In a large skillet, cook the marinated beef or chicken until browned and cooked through.

Cooking Tips

• For extra flavor, you can add some sliced onions and bell peppers to the skillet while cooking the beef or chicken.
• To make the Phoritto even more authentic, you can add some bean sprouts, Thai basil, and lime juice to the filling.
• Serve the Phoritto with a side of hoisin sauce and Sriracha for dipping or drizzling over the top.

Storage and Serving

• Phoritto is best served fresh and hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the Phoritto in aluminum foil and warm it in the oven at 350°F for about 10 minutes.