Philadelphians pride themselves on a sandwich containing thinly sliced pan-fried beefsteak and sauted peppers topped with lots of melted cheese in a crusty bun.
Ingredients For Philly Style Cheese Steaks From Seasons Recipe
2 tablespoon Hy vee butter, softened
0.1200000000000001 teaspoon Hy vee garlic powder
6 Mini whole grain ciabatta buns, split
1 pound Beef top round steak
0.5 teaspoon Hy vee salt
0.5 teaspoon Hy vee ground italian seasoning
0.25 teaspoon Hy vee ground black pepper
1 tablespoon Hy vee canola oil
1 Medium onion, sliced
3 Cloves garlic, minced
0.25 inch 2 red and/or green bell peppers, cut into strips
2 teaspoon Hy vee worcestershire sauce
6 Slice of hy vee provolone or pepper jack cheese
Nutrition value
159
calories per serving
6 g Fat22 g Protein1 g Carbs3 g FiberOther
Current Totals
6 g Fat
22 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
22 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
25 mg
Iron
3 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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