Philly Style Cheese Steaks From Seasons Recipe
Recipe By Hy-Vee
Philadelphians pride themselves on a sandwich containing thinly sliced pan-fried beefsteak and sauted peppers topped with lots of melted cheese in a crusty bun.
4.9
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Philly Style Cheese Steaks From Seasons Recipe
- 0.33 tablespoon Hy vee butter, softened
- 1/50 teaspoon Hy vee garlic powder
- 1 Mini whole grain ciabatta buns, split
- 0.17 pound Beef top round steak
- 0.08 teaspoon Hy vee salt
- 0.08 teaspoon Hy vee ground italian seasoning
- 1/25 teaspoon Hy vee ground black pepper
- 0.17 tablespoon Hy vee canola oil
- 0.17 Medium onion, sliced
- 1/2 Cloves garlic, minced
- 1/25 inch 2 red and/or green bell peppers, cut into strips
- 0.33 teaspoon Hy vee worcestershire sauce
- 1 Slice of hy vee provolone or pepper jack cheese
Nutrition
value
value
159
calories per serving
6 g Fat22 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein22g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus205mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee