Philly Cheesesteaks with Provolone Cheese Sauce Recipe
Recipe By Everyday Made Fresh
This is no ordinary cheesesteak here. this is the best philly cheesesteak recipe with provolone cheese sauce. ribeye steak, caramelized onions and bell peppers topped with a gooey melty finger licking good cheese sauce
Ingredients For Philly Cheesesteaks with Provolone Cheese Sauce Recipe
1 Pack of hot dog buns or hoagie rolls
2 pound Ribeye steak, cut into thin strips
3 Bell peppers, sliced thinly
1 Large onion, sliced thinly
Salt and pepper
2 tablespoon Butter
2 tablespoon Flour
1 cup Milk
1.75 cup Shredded provolone cheese
0.25 cup Shredded parmesan cheese
Nutrition value
352
calories per serving
13 g Fat43 g Protein10 g Carbs2 g FiberOther
Current Totals
13 g Fat
43 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
43 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
256 mg
Iron
4 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
1 mcg
Vitamin C
74 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
459 mg
Selenium
59 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
