The meat is tender, flavorful and still juicy. The onions and peppers are cooked to softened, sweet deliciousness. The provolone sauce is the last, and in my own opinion the best part of the sandwich.
8 Bell peppers 2 of each, red, yellow, orange and green, sliced
1 Onion yellow, sliced
6 Rolls hoagie
Olive oil
Butter
Kosher salt
Fresh black pepper
1 tablespoon Butter unsalted
1 tablespoon Flour
1.5 cup Whole milk not skim
1 teaspoon Worcestershire sauce
1 cup Provolone sharp, shredded
Nutrition value
228
calories per serving
5 g Fat16 g Protein23 g Carbs8 g FiberOther
Current Totals
5 g Fat
16 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
16 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
134 mg
Iron
2 mg
Vitamin A
852 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
20 mg
Vitamin B9
457 mcg
Vitamin B12
0 mcg
Vitamin C
261 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
