Philly Cheese Steak Soup In A Bread Bowl Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and saut茅 onions, bell peppers, and mushrooms until softened.
• STEP 2.Add the beef and cook until browned. Stir in flour and cook for another minute.
• STEP 3.Pour in beef broth and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Stir in cream cheese and shredded cheese until melted and smooth. Season with salt and pepper.
• STEP 5.Cut the top off a bread bowl and hollow out the center. Ladle the soup into the bread bowl and serve hot.

Cooking Tips

• For a twist, add sliced jalape帽os or hot sauce for some heat.
• You can use any type of bread bowl, such as sourdough or French bread.
• Garnish with additional shredded cheese and chopped green onions for extra flavor.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, transfer the soup to a pot and heat over medium heat until warmed through.
• Serve the soup in a bread bowl for a fun and unique presentation.