Philly Cheese Steak Soup Recipe
Recipe By A Spicy Perspective
Philly cheese steak soup recipe-all the appeal of a philadelphia cheesesteak sandwich in a comforting bowl of soup. All the goodness, less calories
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Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
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Add to Shopping ListIngredients for Philly Cheese Steak Soup Recipe
- 1 pound Beef chuck roast cut into bite size pieces
- 1.50 tablespoon Butter, Divided
- 1 Bell peppers, seeded and chopped
- 1/2 Large onion, peeled chopped
- 2 Cloves Garlic, Minced
- 6 ounce Button mushrooms, quartered
- 8 ounce Baby new potatoes, quartered
- 4 cup Beef broth
- 1/2 tablespoon Fresh thyme leaves, 1 teaspoon dried
- 0.13 cup Cognac or brandy
- 6 Slices french bread from a large loaf
- 6 Slices Provolone Cheese
- As required Salt and pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective