2 pound Beef chuck roast cut into bite size pieces
3 tablespoon Butter, Divided
2 Bell peppers, seeded and chopped
1 Large onion, peeled chopped
4 Cloves Garlic, Minced
12 ounce Button mushrooms, quartered
16 ounce Baby new potatoes, quartered
8 cup Beef broth
1 tablespoon Fresh thyme leaves, 1 teaspoon dried
0.25 cup Cognac or brandy
12 Slices french bread from a large loaf
12 Slices Provolone Cheese
Salt and pepper
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment