Here's a mouthwatering entree for brunch, lunch or dinner that's quick to fix. It combines several convenient ingredients for a large casserole that's pleasing to all who try it. Betty Claycomb, Alverton, Pennsylvania.
Ingredients For Philly Beef 'n' Pepper Strata Recipe
7 cup Cubed italian bread
3.75 cup Julienned sweet red, yellow and/or green peppers
0.25 cup Chopped Onion
0.75 pound Cooked roast beef, cut into thin strips
2 cup Shredded Monterey Jack Cheese
8 Large eggs
2.25 cup Milk
2 tablespoon Dijon mustard
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
512
calories per serving
16 g Fat26 g Protein63 g Carbs19 g FiberOther
Current Totals
16 g Fat
26 g Protein
63 g Carbs
19 g Fiber
MacroNutrients
Carbs
63 g
Protein
26 g
Fiber
19 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
208 mg
Iron
6 mg
Vitamin A
813 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
391 mg
Selenium
50 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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