Phena Bhaat Recipe

Recipe By Slurrp

A simple and quick recipe which originates from the state of Bengal in the Indian sub continent is a good to go recipe of rice with vegetables. A delecious recipe made with a handful of ingredients by cooking them in a pressure cooker all together and served with boiled eggs.

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Ingredients For Phena Bhaat Recipe

Directions : Phena Bhaat Recipe

Nutrition
value
791
calories per serving
4 g Fat26 g Protein160 g Carbs14 g FiberOther

Current Totals

  • 4 g Fat
  • 26 g Protein
  • 160 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    160 g
  • Protein
    26 g
  • Fiber
    14 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    10 mg
  • Vitamin A
    170 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    104 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    235 mg
  • Manganese
    2 mg
  • Phosphorus
    514 mg
  • Selenium
    26 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.